Llama at Lake Titicaca:
Llama on Isla del Sol:
Llama with curry:
So what does llama taste like?
It was ok. Quite tender, like well-cooked beef a bit. Maybe it’s even more similar to camel meat (because of the biological proximity between llamas and camels), but I never tried camel meat.
Honestly, I am not good at telling apart different types of meat. Sometimes, I can’t even tell the difference between beef and pork.
Interesting, we didn’t realize that they ate llama.
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