Brexit, illustrated with food

Posted on 2016-06-26 by Andreas Moser

Brexit food

(Thanks to Subb-an for the photo.)

About Andreas Moser

Travelling the world and writing about it. I have degrees in law and philosophy, but I'd much rather be a writer, a spy or a hobo.
This entry was posted in Europe, Food, Politics, UK and tagged . Bookmark the permalink.

2 Responses to Brexit, illustrated with food

  1. Andrew Bowdler says:
    2016-06-26 at 13:20

    I could add wine from Llanerch Vineyard in South Glamorgan, or British Cassis from Herefordshire, Caerphilly Cheese from Caerphilly, Laverbread, Welsh Cakes and Bara Brith from other parts of Wales; or Aberdeen Angus beef from Scotland, We produce huge amounts of high quality food here in the UK so as long as we are allowed top produce, we should manage to hold our own in this area despite Brexit.

    Reply

Please leave your comments, questions, suggestions:

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s