(Thanks to Subb-an for the photo.)
I could add wine from Llanerch Vineyard in South Glamorgan, or British Cassis from Herefordshire, Caerphilly Cheese from Caerphilly, Laverbread, Welsh Cakes and Bara Brith from other parts of Wales; or Aberdeen Angus beef from Scotland, We produce huge amounts of high quality food here in the UK so as long as we are allowed top produce, we should manage to hold our own in this area despite Brexit.
You probably should not include the Scottish beef for long
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