Brexit, illustrated with food

Posted on 2016-06-26 by

Brexit food

(Thanks to Subb-an for the photo.)

About Andreas Moser

Travelling the world and writing about it. I have degrees in law and philosophy, but I'd much rather be a writer, a spy or a hobo.
This entry was posted in Elections, Europe, Food, Politics, UK and tagged . Bookmark the permalink.

2 Responses to Brexit, illustrated with food

  1. Andrew Bowdler says:
    2016-06-26 at 13:20

    I could add wine from Llanerch Vineyard in South Glamorgan, or British Cassis from Herefordshire, Caerphilly Cheese from Caerphilly, Laverbread, Welsh Cakes and Bara Brith from other parts of Wales; or Aberdeen Angus beef from Scotland, We produce huge amounts of high quality food here in the UK so as long as we are allowed top produce, we should manage to hold our own in this area despite Brexit.

    Reply

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